Menu

chefs soup of the day with homemade bread roll and butter

fresh smoked salmon topped with mixed leaves , pickled ginger and a shallot red wine vinegar

creamy garlic mushrooms on toasted brioche

half a rack of baby back ribs with choice of hot sauce or bbq served with coleslaw

slow cooked beef diced and glazed in either hot sauce or bbq served with ranch dressing

corn nachos topped with cheddar, jalapenos salsa and sour cream

10oz gammon steak topped with fresh caramelised pineapple and fried egg, served with chips and peas

traditional fish and chips with mushy peas

crispy breaded scampi with chips and garden peas

a full rack of pork ribs in either hot or bbq sauce with fries. coleslaw and corn on the cob

diced beef slow cooked in ale toped with a rich puff pastry lid served with mash potatoes and green vegetables

slow cooked beef in a rich bourguignon sauce served with creamed potatoes and roasted root vegetables

owen taylors award winning sausages with creamed potatoes, peas and gravy

traditional 5 bean chilli on a bed of baked rice and garlic bread

traditional chilli con carne on a bed of baked rice and garlic bread

choose from the options to creat your own burger

homemade sticky toffee pudding with toffee sauce and vanilla ice cream

3 scoops of ice cream or sorbet from our selection

warm chocolate brownie with vanilla ice cream and chocolate sauce

traditional set lemon cream served with homemade short bread

traditional bake vanilla cheesecake with vanilla ice cream

warm homemade cookie dough with vanilla ice cream and chocolate sauce

pan seared chicken on a bed of baby gem lettuce bound in ceaser dressing with pancetta croutons and topped with a soft poached egg

crispy shredded beef on a bed of mixed salad topped with sweet chilli sauce

glazed burnt ends in either hot sauce or bbq on a bed of mixed salad toped with coleslaw

blackened cajun chicken breast on bed of mixed salad with balsamic dressing

fresh house salad topped with olives and goats cheese and a balsamic dressing

slow cooked shredded beef marinated in chefs hot sauce on traditional tomato and mozzarella base glazed with a szechuan pepper honey

red onion marmalade sauce topped with mozzarella goats cheese and fresh red onion and rosemary balsamic glaze

cheese sauce base topped with garlic sautéed mushrooms mozzarella and fresh parmesan

blue cheese sauce topped with mozzarella chicken and ranch dressing

classic tomato sauce, mozzarella, pepperoni and a pepperoni oil aioli

classic tomato sauce buffalo mozzarella and fresh basil with garlic olive oil

classic spaghetti carbonara with garlic bread

Pan roasted chicken on a bed of rigatoni pasta in a chilli tomato sauce

Classic Mediterranean vegetable lasagne served with salad and garlic bread

slow cooked beef in a rich ragu on a bed or rigatoni pasta

Traditional beef lasagne served with salad
and garlic bread

black olive in a rich tomato ragu on a bed of spaghetti topped with goats cheese