SUNDAY LUNCH
Served on Sunday's between Noon and 5pm
STARTERS
CHEF'S SOUP OF THE DAY
Served with in house baked bread and butter
6.50
SMOKED SALMON SALAD
Smoked salmon topped with pickled ginger, fresh rocket and a shallot and red wine vinaigrette
9.95
GARLIC MUSHROOMS
Creamy garlic sauce served on toasted homemade brioche
7.95
BEEF BURNT ENDS
Slow cooked, diced and glazed in either hot sauce or BBQ served with ranch dressing
9.95
MAINS
ROAST BEEF
Roast topside of beef served with roast and mash potatoes, seasonal vegetables, Yorkshire pudding and gravy
15.95
ROAST PORK LOIN
Roasted pork loin served with stuffing, crackling, roast and mash potatoes, seasonal vegetables, Yorkshire pudding and gravy
15.95
LEEK AND SMOKED CHEESE TART
Creamy leek and smoked cheese tart served with roast and mash potatoes, seasonal vegetables
14.50
SLOW COOKED BABY BACK RIBS
A full rack of pork ribs in a choice of hot or BBQ sauce with coleslaw, fries and corn on the cob
20.95
FISH AND CHIPS
Traditional fish and chips with mushy peas
15.50
BEEF BOURGUIGNON
Slow cooked beef in a rich bourguignon sauce served with creamed potatoes and roasted root vegetables
16.95
PIE OF THE DAY
Served with mash potatoes and seasonal greens
15.95
DESSERTS
STICKY TOFFEE PUDDING
With caramel sauce and vanilla ice cream
7.50
ICE CREAM SELECTION
3 scoops from our selection of ice cream
6.50
CHOCOLATE BROWNIE
Homemade chocolate brownie with vanilla ice cream and chocolate sauce
7.95
BAKED NEW YORK CHEESECAKE
With vanilla ice cream
7.95