MENUS TO
VIEW AND EXPLORE
Below, you can scroll through all our menus.
If you want the complete Menu pack simple click the "Download All" button below.
Lighter Options
Served Wednesday to Saturday Noon to 3pm
2 courses £15.00 and 3 courses £19.50
STARTERS
CHEF'S SOUP OF THE DAY
Served with in house baked bread and butter
GARLIC MUSHROOMS
Creamy garlic sauce served on toasted homemade brioche
BEEF BURNT ENDS
Slow cooked, diced and glazed in either hot sauce or BBQ served with ranch dressing
MAINS
FISH AND CHIPS
Traditional fish and chips with mushy peas
GAMMON AND CHIPS
10oz gammon steak topped with a fried egg or pineapple served with chips and garden peas
SCAMPI AND CHIPS
Crisp breaded scampi with chips
and garden peas
5 BEAN CHILLI
Classic 5 bean chilli with baked rice
SAUSAGE AND MASH
Owen Taylors award winning sausages served with mash, peas and gravy
DESSERTS
STICKY TOFFEE PUDDING
With caramel sauce and vanilla ice cream
ICE CREAM SELECTION
3 scoops from our selection of ice cream
CHOCOLATE BROWNIE
Homemade chocolate brownie with vanilla ice cream and chocolate sauce
